Sanctuary Charteryacht

The Menu

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Sanctuary's menu is generated to your group's preferences.  Here is a sampling of what we have to offer on our menu.

Click HERE to see our day sail menu rates

Breakfast

bulletBanana Pancakes with Mangoes and Strawberries
bulletTraditional Eggs Benedict and Hashbrown Casserole
bulletBananas Foster French Toast with Sweet & Smokey Bacon
bulletHuevos Rancheros
bulletEggs Florentine over Crispy Potato Pancake with Mornay Sauce

Breakfast is served with Fresh Fruits, Muffins, Breads, Gourmet Freshly Ground Coffee, Juice, Milk, Espresso or Cappuccino

Hot Lunch

bulletBaby Shrimp Scampi with Angel Hair Pasta
bulletPenne with Arugula and Walnut Pesto
bulletCheeseburgers in Paradise with Red Skinned Potato Salad
bulletFettuccine Primavera with Chicken Cutlet
bulletGyros with Tzatziki Sauce with Oven Fries

Sandwiches and Pizza

bulletChicken Alfredo Pizza
bulletCalifornia Chicken Wraps with Mai Tai Compote
bulletDeli Grinders or Sandwiches with Chips and Creamy Cole Slaw
bulletChicken Salad on Croissant with Mandarin Oranges

Soups and Salad

bulletDogwood Blossom Soup
bulletSpicy Tropical Soup
bulletChilled Strawberry Soup
bulletBlack Bean Soup
bulletCreamy Carrot Soup
bulletClassic Cheese Soup
bulletPeach Soup
bulletChicken Caesar Salad
bulletClassic Cobb Salad
bulletChef Salad   
bulletHouse Salad of Tender Baby Lettuces and Field Greens

Hors D'œuvres

bulletFresh Tomato Salsa with Corn Chips
bulletGarlic Tomato Bruschetta over Crostini
bulletMoroccan Tomato Dip with Pita Chips and Crudités
bulletTropical Fruit Dip with Assorted Fruits
bulletSeafood Cocktails with Watercress Sauce
bulletGrilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce
bulletChicken Satay with Thai Peanut Sauce
bulletBrie en Croute
bulletCap’n Nao’s Artichoke and Spinach Dip with Crostini
bulletBloomin' Onion Petals with Outback Dipping Sauce

Dinner

bulletSteak au Poivre with Fossil Potatoes and Steamed Vegetables
bulletParmesan Crusted Chicken Breasts with Tomato & Basil, and Roasted Potatoes with Pepper & Onions
bulletCap’n Ed’s Grilled Swordfish (freshly hooked!) with Basmati Rice and Braised Fresh Vegetables
bulletLemon and Mint Roasted Lamb with Saffron Couscous with Goat Cheese and Herb Roasted Vegetables
bulletManicotti with Eggplant Sauce
bulletPork Medallions with Blackberry Sauce and Mango Salsa, Smashed Potatoes, and Glazed Carrots
bulletGrilled Lobster and Summer Vegetables with Spicy Herbed Butter and Lemon Rice Pilaf, Spicy Grilled Pineapple Slices
bulletVeal in Creamy Wine Sauce over Wild Rice or Tiny Noodles with Lemony Haricots Verts

We also serve fresh homemade breads, as well as our own homemade salad dressings.

Sweet Endings

bulletSanctuary’s Sinful Truffle Brownies with Raspberry Coulis
bulletBread Pudding with Southern Praline Sauce and Homemade Ice Cream
bulletSweet Mascarpone and Berries
bulletEmeril’s Peanut Butter Pie
bulletMini Italian Mud Pies
bulletWarm Chocolate Melting Cake
bulletBananas Foster
bulletHoney Ricotta Cheesecake

Homemade Ice Creams

bulletVanilla
bulletStrawberry
bulletPraline
bulletBlueberry Cheesecake
bulletBanana
bulletMint Chocolate Chip
bulletCreamy Lime Sherbet

Freshly Baked Homemade Cookies, just to name a few

bulletWhite Chocolate Chip Macadamia Nut (the best!)
bulletPeanut Butter
bulletButterscotch Pecan